One Dish Spicy Pork for Two
Turn up the heat with this vibrant and flavor-packed "One Dish Spicy Pork for Two." Perfectly portioned for an intimate dinner, this quick and easy recipe combines tender strips of boneless pork tenderloin with a bold soy-sriracha-honey sauce. Crisp red bell peppers, zucchini, and garlic add freshness and a satisfying crunch, while a sprinkle of red pepper flakes delivers the perfect kick. Ready in just 25 minutes, this one-pan wonder is served over fluffy rice or noodles and garnished with fresh green onions and a zesty lime wedge. Whether you're craving a spicy stir-fry or a fuss-free weeknight meal, this recipe is a delicious crowd-pleaser for two.
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Recipe Information
Ingredients
- 6 ounces boneless pork tenderloin
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- 2 cloves garlic, minced
- 1 medium red bell pepper, thinly sliced
- 1 small zucchini, halved and sliced
- 2 green onions, sliced
- 2 cups cooked rice or noodles
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime wedge (for garnish)
Instructions
Slice the boneless pork tenderloin into thin strips and season with salt and black pepper.
In a small bowl, whisk together soy sauce, sriracha, and honey to create the spicy sauce. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add the seasoned pork to the skillet and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the minced garlic, red bell pepper, and zucchini. Sauté for 4-5 minutes, until the vegetables are slightly tender but still crisp.
Return the cooked pork to the skillet and pour the spicy sauce over the pork and vegetables. Sprinkle with red pepper flakes and toss to coat everything evenly. Cook for 1-2 minutes to heat through.
Serve the spicy pork and vegetables over cooked rice or noodles. Garnish with sliced green onions and a lime wedge for a zesty finish.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.0 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
