One Bowl Pumpkin Bread
Embrace the cozy flavors of fall with this easy One Bowl Pumpkin Bread recipe! Perfectly spiced with cinnamon, nutmeg, and cloves, this moist and tender loaf comes together in just 10 minutes of prep—no mixer required. Made with wholesome pumpkin puree, a touch of vanilla, and your choice of optional mix-ins like chocolate chips or walnuts, this recipe is as versatile as it is delicious. Ideal for breakfast, a midday snack, or dessert, it’s a one-pan wonder that delivers big on flavor with minimal cleanup. Whether enjoyed fresh from the oven or alongside a hot cup of coffee, this pumpkin bread is guaranteed to become a seasonal favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 0.25 cups milk
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract
- 0.5 cups optional mix-ins (chopped nuts, chocolate chips, or raisins)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, milk, pumpkin puree, and vanilla extract until smooth.
Add the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt directly into the bowl with the wet ingredients.
Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
If using any optional mix-ins like chopped nuts, chocolate chips, or raisins, gently fold them into the batter at this stage.
Pour the batter into the prepared loaf pan, smoothing the top with the back of the spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your homemade pumpkin bread with coffee, tea, or on its own!
Nutrition Facts
Calories |
3857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 571.7 g | 208% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 352.4 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 354 mg | 27% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
