One Bowl Gluten Free Chocolate Cake
Indulge in pure decadence with this One Bowl Gluten-Free Chocolate Cake, a quick and easy dessert that's as rich and moist as it is effortless to prepare. Perfect for those with dietary restrictions, this recipe uses a gluten-free all-purpose flour blend and unsweetened almond milk to create a tender, melt-in-your-mouth crumb without compromising on flavor. With just 15 minutes of prep and a single bowl required, it's ideal for busy bakers or last-minute celebrations. A touch of boiling water ensures a luxuriously smooth and thin batter, resulting in a perfectly moist cake every time. Serve it plain, dusted with powdered sugar, or slathered in your favorite gluten-free frosting for an unforgettable treat that everyone will enjoy. Whether you're gluten-free or not, this easy chocolate cake is sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.75 cup Unsweetened cocoa powder
- 1.25 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs (room temperature)
- 1 cup Unsweetened almond milk (or other non-dairy milk)
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, sift together the gluten-free all-purpose flour blend, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
Add the eggs, almond milk, vegetable oil, and vanilla extract to the bowl. Use a whisk or a handheld mixer to combine until the batter is smooth and free of lumps.
Carefully pour in the boiling water, a little at a time, while stirring. The batter will become thin, but this is normal.
Pour the batter evenly into the prepared baking dish.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the baking dish before slicing and serving.
Optional: Dust the cooled cake with powdered sugar or top with your favorite gluten-free frosting for extra flavor.
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3411 mg | 148% | |
| Total Carbohydrate | 525.1 g | 191% | |
| Dietary Fiber | 69.7 g | 249% | |
| Total Sugars | 255.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 734 mg | 56% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
