Omelet with Fresh Fruit Compote

Elevate your breakfast game with this delightful Omelet with Fresh Fruit Compote recipe, a perfect blend of sweet and savory flavors that’s as beautiful as it is delicious. Tender, fluffy omelets made with creamy eggs and a hint of black pepper are paired with a vibrant homemade fruit compote bursting with strawberries, blueberries, and a hint of honey and cinnamon. The compote’s zesty touch of lemon juice adds a refreshing contrast, while its natural sweetness complements the savory omelet perfectly. Ready in just 25 minutes, this recipe is ideal for a quick yet elegant brunch or a special breakfast treat. Serve warm with the fruit compote spooned generously on top for a stunning, fresh finish that will impress family and guests alike. Perfect for breakfast lovers searching for easy gourmet recipes or those exploring fruit-forward breakfast ideas!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Milk
• 2 teaspoons Unsalted butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup (sliced) Strawberries
• 0.5 cup Blueberries
• 1 tablespoon Honey
• 1 teaspoon Lemon juice
• 0.25 teaspoons Ground cinnamon

Directions

Step 1

Prepare the fruit compote: In a small saucepan over medium heat, combine the sliced strawberries, blueberries, honey, lemon juice, and ground cinnamon.

Step 2

Cook the fruit mixture for 5-7 minutes, stirring occasionally, until the fruits release their juices and the compote thickens slightly. Set aside to cool while preparing the omelet.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.

Step 4

Heat 1 teaspoon of unsalted butter in a non-stick skillet over medium-low heat until melted and bubbling.

Step 5

Pour half the egg mixture into the skillet, tilting the pan gently to ensure even coverage.

Step 6

Let the eggs cook undisturbed for 1-2 minutes or until the edges are set, then use a spatula to gently lift the edges, allowing any uncooked egg to flow underneath.

Step 7

Once the omelet is just set but still slightly glossy on top, fold it in half and slide onto a plate. Repeat with the remaining butter and egg mixture to make the second omelet.

Step 8

Serve each omelet warm, topped with a generous spoonful of fresh fruit compote.

Nutrition Facts

Serving size	(492.6g)

Amount per serving	% Daily Value*
Calories	534.8

Total Fat 28.5g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 767.3mg	0%
Sodium 903.2mg	0%
Total Carbohydrate 41.9g	0%
Dietary Fiber 5.4g	0%
Total Sugars 33.9g
Protein 27.9g	0%

Vitamin D 177.0IU	0%
Calcium 179.3mg	0%
Iron 4.3mg	0%
Potassium 483.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 20.8%

Carbs: 31.3%