Shumway Mansion Yummy Eggs
Delight your taste buds with Shumway Mansion Yummy Eggs—a luxurious upgrade to classic scrambled eggs that’s perfect for breakfast, brunch, or even a cozy dinner. This indulgent recipe combines rich, velvety eggs whisked with heavy cream and seasoned to perfection, then slowly cooked in butter for a soft, creamy texture. A sprinkle of finely grated Parmesan cheese and a garnish of fresh chives elevate the dish with savory depth and a pop of freshness. Whether served simply on their own or paired with toasted bread or buttery croissants, these creamy scrambled eggs promise to impress with their gourmet flavor and delicate texture. Ready in just 15 minutes, this dish is not only elegant but incredibly easy to make—perfect for any occasion.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons Parmesan cheese, finely grated
- 1 tablespoon fresh chives, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 slices toasted bread or croissants (optional, for serving)
Instructions
Crack the eggs into a medium mixing bowl. Add the heavy cream, salt, and black pepper. Whisk thoroughly until the mixture is smooth and well combined.
Heat a non-stick skillet over low to medium-low heat and add the butter. Let the butter melt completely but ensure it does not brown.
Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 30 seconds, then gently stir with a silicone spatula, pushing the eggs from the edges toward the center.
Continue to cook the eggs slowly, stirring frequently, until they are soft and almost fully set but still slightly glossy. This should take about 6–8 minutes.
Remove the skillet from heat and stir in the grated Parmesan cheese. The residual heat will melt the cheese and create a creamy texture.
Taste and adjust the seasoning with additional salt and pepper, if necessary.
Sprinkle the chopped chives over the top as a garnish and serve the eggs immediately, either on their own or alongside toasted bread or croissants for an extra touch of indulgence.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.4 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 152 mg | 12% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
