Olive Salsa If You Love Tangy
Brighten up your next meal with "Olive Salsa If You Love Tangy," a zesty, flavor-packed creation perfect for lovers of bold, tangy bites. This no-cook recipe combines the briny richness of green and black olives with the vibrant sweetness of cherry tomatoes, the bite of red onion, and the freshness of parsley and cilantro. A punchy dressing of freshly squeezed lemon juice, olive oil, red wine vinegar, and a hint of crushed red pepper flakes ties everything together in just 15 minutes. Perfect as a dip for tortilla chips, a topping for grilled fish or chicken, or an irresistible addition to sandwiches and wraps, this tangy olive salsa is your go-to for effortless Mediterranean-inspired flair.
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Recipe Information
Ingredients
- 1 cup Green olives, pitted
- 0.5 cup Black olives, pitted
- 1 cup Cherry tomatoes
- 0.25 cup Red onion, finely diced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Capers, drained
- 1 clove Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Roughly chop the green and black olives and place them in a medium-sized mixing bowl.
Halve or quarter the cherry tomatoes depending on their size and add them to the bowl with the olives.
Add the finely diced red onion, chopped parsley, and chopped cilantro to the bowl.
Stir in the drained capers and minced garlic for an additional burst of flavor.
In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, crushed red pepper flakes, salt, and black pepper.
Pour the dressing over the olive mixture and toss everything together until fully combined.
Allow the salsa to sit for at least 10 minutes before serving to let the flavors meld together.
Serve as a dip with tortilla chips, as a topping for grilled fish or chicken, or as a flavor-packed addition to sandwiches and wraps.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3122 mg | 136% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 7.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
