Olive Mozzarella Chicken Bake
Indulge in the Mediterranean-inspired flavors of this Olive Mozzarella Chicken Bake, a quick and satisfying dish perfect for weeknight dinners or special gatherings. Tender boneless chicken breasts are seasoned with a fragrant blend of garlic, oregano, and basil, then topped with juicy cherry tomatoes, briny Kalamata olives, and creamy fresh mozzarella for a burst of savory goodness in every bite. This easy one-dish recipe is oven-baked to perfection, ensuring juicy, flavorful chicken and beautifully melted cheese. Garnished with fresh parsley for a pop of color and served alongside crusty bread or a crisp salad, this Olive Mozzarella Chicken Bake is a delightful combination of simplicity and elegance. Ready in just 45 minutes, it’s a crowd-pleaser you’ll want to add to your dinner rotation!
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Recipe Information
Ingredients
- 4 Boneless, skinless chicken breasts
- 2 tablespoons Extra virgin olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Kalamata olives, sliced
- 1 cup Cherry tomatoes, halved
- 8 ounces Fresh mozzarella cheese, sliced
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a bit of olive oil.
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish in a single layer.
In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and black pepper. Brush the mixture evenly over the chicken breasts.
Scatter the sliced kalamata olives and halved cherry tomatoes around and on top of the chicken.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the baking dish from the oven and take off the foil. Place slices of fresh mozzarella on top of each chicken breast.
Return the baking dish to the oven and bake, uncovered, for an additional 10 minutes, or until the chicken is cooked through to an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Let the dish rest for 5 minutes. Sprinkle the chopped fresh parsley over the top before serving.
Serve warm, and enjoy your delicious Olive Mozzarella Chicken Bake with a side of crusty bread, pasta, or a fresh salad.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 4799 mg | 209% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 12.0 g | ||
| Protein | 174.8 g | 350% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1338 mg | 103% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
