Olive Garden Penne Pasta W Tomatoes and Ricotta
Savor the comforting flavors of this Olive Garden-inspired Penne Pasta with Tomatoes and Ricotta, an easy-to-make dish that brings a taste of Italy to your table. This recipe combines perfectly al dente penne pasta with a robust tomato sauce bursting with the aroma of garlic, oregano, and fresh basil. A hint of red pepper flakes adds a subtle kick, while creamy ricotta cheese dolloped on top offers a luxurious, velvety finish. With just 10 minutes of prep time and pantry-friendly ingredients like crushed tomatoes and dried herbs, this pasta dish is a quick yet elegant choice for weeknight dinners or casual gatherings. Serve with a sprinkle of Parmesan cheese for added richness, and enjoy a restaurant-worthy meal from the comfort of your home!
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Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh basil leaves, chopped
- 1 cup ricotta cheese
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Step 4
Stir in the crushed tomatoes, dried oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for 10-15 minutes, stirring occasionally.
Step 5
If the sauce becomes too thick, add a splash of the reserved pasta cooking water to loosen it.
Step 6
Stir in the chopped fresh basil and remove the skillet from heat.
Step 7
Add the cooked penne pasta to the skillet with the tomato sauce and toss to coat evenly.
Step 8
Divide the pasta among serving plates. Dollop a generous spoonful of ricotta cheese on top of each portion.
Step 9
Sprinkle with additional fresh basil and grated Parmesan cheese, if desired.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1544.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2273.7 |
| Total Fat 78.5g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 198.4mg | 0% |
| Sodium 3584.0mg | 0% |
| Total Carbohydrate 308.8g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 23.9g | |
| Protein 101.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1889.7mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 2843.2mg | 0% |
Source of Calories