Olive Cheese Spread
Creamy, tangy, and packed with Mediterranean-inspired flavors, this Olive Cheese Spread is the ultimate appetizer or snack that comes together in just 15 minutes! Featuring rich cream cheese, sharp cheddar, and the briny goodness of both green and black olives, this easy no-cook recipe delivers bold flavor in every bite. A hint of garlic powder and oregano elevates the spread, while a touch of mayonnaise ensures a luxuriously smooth texture. Simply mix, chill, and serve with crackers, crusty bread, or crisp veggies for an irresistible crowd-pleaser. Perfect for parties, picnics, or an indulgent snack, this versatile recipe is a must-try for olive lovers!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese
- 0.5 cup Green olives, pitted and finely chopped
- 0.5 cup Black olives, pitted and finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 2 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, let the cream cheese sit at room temperature for 10 minutes to soften.
Grate the sharp cheddar cheese and add it to the bowl with the softened cream cheese.
Finely chop the green and black olives and stir them into the cheese mixture.
Sprinkle in the garlic powder, dried oregano, salt, and black pepper.
Add the mayonnaise and mix thoroughly until all the ingredients are evenly combined and the spread has a smooth, creamy texture.
Transfer the olive cheese spread to a serving dish and cover it with plastic wrap.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, baguette slices, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 4900 mg | 213% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.6 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1196 mg | 92% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
