Olive Cheese Quick Bread
Experience the irresistible flavors of Olive Cheese Quick Bread, a savory treat that combines sharp cheddar cheese, briny green olives, and a hint of garlic and oregano for a Mediterranean-inspired delight. This easy-to-make recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour, making it the ultimate quick bread for busy schedules. No yeast required! Each slice boasts a tender, cheese-packed crumb, making it a perfect accompaniment to soups, salads, or charcuterie boards. Whether you're serving it as a snack, appetizer, or side dish, this Olive Cheese Quick Bread is a crowd-pleaser that brings rustic charm and bold flavor to your table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 1 teaspoons dried oregano
- 1.5 cups sharp cheddar cheese, shredded
- 0.75 cups pitted green olives, chopped
- 2 large eggs
- 1 cup whole milk
- 0.25 cups olive oil
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried oregano until evenly combined.
Add the shredded cheddar cheese and chopped olives to the dry ingredients, tossing gently to coat them in the flour mixture. This will help prevent them from sinking to the bottom of the bread while baking.
In a medium mixing bowl, whisk together the eggs, milk, and olive oil until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or rubber spatula until just combined. Be careful not to overmix; the batter should still appear slightly lumpy.
Transfer the batter to the prepared loaf pan, spreading it evenly with the back of the spoon. Optional: Sprinkle a little extra shredded cheese or oregano on top for a decorative finish.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve the Olive Cheese Quick Bread warm or at room temperature as a snack, side dish, or appetizer. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 6256 mg | 272% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.6 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1722 mg | 132% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
