Old South Lost Bread
Transform your morning routine with the irresistible charm of Old South Lost Bread, a classic southern twist on French toast that breathes new life into stale bread. Crafted with thick slices of French or brioche bread, this recipe combines a rich, cinnamon-spiced egg custard with a hint of nutmeg and vanilla for a truly decadent flavor. The bread is soaked to perfection, then pan-fried in buttery goodness until golden and slightly crisp. Ready in just 25 minutes, this nostalgic breakfast dish is ideal for weekend brunches or holiday mornings. Top it with maple syrup, powdered sugar, or fresh fruit for a comforting treat that’s as satisfying as it is simple. Perfect for using up leftover bread, this timeless Old South favorite delivers unparalleled warmth and sweetness in every bite.
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Recipe Information
Ingredients
- 8 slices stale bread (thick slices, such as French or brioche)
- 4 pieces large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (for cooking)
- maple syrup or powdered sugar (for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined.
Place the stale bread slices in a large shallow dish or baking pan. Pour the egg mixture evenly over the bread slices, ensuring each slice is well-coated. Let the bread soak for 2-3 minutes per side, flipping once to ensure even absorption.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the pan evenly.
Working in batches, carefully place the soaked bread slices in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Add the remaining tablespoon of butter as needed for subsequent batches.
Serve the 'Lost Bread' warm with a drizzle of maple syrup, a dusting of powdered sugar, or any toppings of your choice such as fresh fruit or whipped cream.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 73.4 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 766 mg | 59% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
