Creamy Maple Bread Pudding
Indulge in the ultimate comfort dessert with this Creamy Maple Bread Pudding—a rich and irresistible blend of classic ingredients like brioche or challah bread, pure maple syrup, and warm spices. Perfectly baked to golden perfection, this pudding boasts a luscious custard-like texture, thanks to a heavenly mixture of eggs, whole milk, heavy cream, and a hint of vanilla. The drizzle of melted butter before baking adds an extra layer of decadence, while optional toppings like powdered sugar or extra maple syrup take it to the next level. Whether you're craving a cozy dessert for a family gathering or a simple yet elegant treat, this maple-infused bread pudding is sure to impress! Ready in just over an hour, it's a crowd-pleasing treasure you'll turn to again and again.
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Recipe Information
Ingredients
- 8 cups day-old bread (such as brioche, challah, or French bread)
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup pure maple syrup
- 0.25 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter, melted
- optional: powdered sugar, for serving
- optional: extra maple syrup, for serving
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.
Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, brown sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
Pour the egg mixture evenly over the cubed bread, pressing down gently with a spatula to ensure all the bread pieces soak in the custard mixture. Let the mixture sit for 10 minutes to absorb fully.
Drizzle the melted butter evenly over the top of the pudding for added richness.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but still slightly soft.
Remove from the oven and let it cool slightly for 10 minutes before serving. For an extra touch of sweetness, dust the top with powdered sugar or drizzle with additional maple syrup if desired.
Serve warm and enjoy this comforting, creamy dessert!
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 36.6 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
