Old South Corn Pudding
Old South Corn Pudding is a timeless Southern classic that combines simple ingredients into a rich, creamy side dish perfect for any occasion. Featuring sweet corn kernels suspended in a velvety custard made with eggs, milk, and a touch of heavy cream, this dish achieves the ideal balance of sweet and savory flavors. A hint of melted butter and a light dusting of nutmeg (optional, but highly recommended) elevate the texture and aroma, creating a comforting dish that's both rustic and elegant. Ready in just an hour with minimal prep time, this golden-baked corn pudding is perfect for holiday gatherings, potlucks, or cozy family dinners. Serve it warm as a standalone centerpiece or pair it with roasted meats and vegetables for a truly satisfying meal.
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Recipe Information
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 3 pieces large eggs
- 1.5 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 1 cup milk
- 0.5 cup heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
If using fresh corn, carefully remove kernels from the cob. If using frozen corn, thaw and drain it thoroughly.
In a large mixing bowl, whisk together the eggs, sugar, flour, and melted butter until well combined and smooth.
Stir in the milk, heavy cream, and salt, mixing until the custard base is evenly combined.
Add the corn kernels to the custard mixture and stir gently to distribute the corn evenly.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula if necessary.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. A knife inserted into the center should come out mostly clean.
Remove the baking dish from the oven and let it cool for 5-10 minutes before serving.
Optional: Lightly sprinkle ground nutmeg over the pudding before serving for a touch of warmth and aroma.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 793 mg | 264% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 121.4 g | 44% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 55.8 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 409 mg | 31% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
