Old Fashioned Southern Red Velvet Cake
Experience the classic charm of an Old Fashioned Southern Red Velvet Cake, a show-stopping dessert that's as delicious as it is nostalgic. This timeless recipe features a moist, tender crumb infused with the tangy richness of buttermilk and the subtle hint of cocoa, all brought to life with a bold red hue. Topped with a luscious cream cheese frosting, its velvety texture and balanced sweetness make it a true Southern favorite. Perfectly paired with family gatherings or special celebrations, this cake’s simple yet elegant preparation ensures a stunning centerpiece for your table. Enhance your baking repertoire with this beloved red velvet cake that bridges tradition and indulgence.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.75 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Vegetable oil
- 2 pieces Large eggs
- 2 tablespoons Red food coloring
- 1 teaspoon Distilled white vinegar
- 2 teaspoons Vanilla extract
- 16 ounces Cream cheese
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract (for frosting)
- 1 pinch Pinch of salt (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
In a separate bowl, whisk the buttermilk, vegetable oil, eggs, red food coloring, vinegar, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
To make the frosting, beat the cream cheese and butter together in a large bowl using an electric mixer until light and fluffy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract and a pinch of salt to enhance the flavor.
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Smooth the frosting evenly over the cake using a spatula, and decorate as desired. Slice and serve!
Nutrition Facts
Calories |
8854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.6 g | 620% | |
| Saturated Fat | 186.5 g | 932% | |
| Polyunsaturated Fat | 141.6 g | ||
| Cholesterol | 1105 mg | 368% | |
| Sodium | 5612 mg | 244% | |
| Total Carbohydrate | 1105.7 g | 402% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 851.3 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 861 mg | 66% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
