Apple Cherry Cobbler Pie
Indulge in the perfect union of two classic desserts with this Apple Cherry Cobbler Pie—a delightful blend of sweet-tart Granny Smith apples and juicy cherries nestled in a flaky pie crust and topped with a golden cobbler-style batter. This recipe combines the best of a fruit pie and a classic cobbler, with warm spices like cinnamon and nutmeg enhancing the rich, fruity filling. A buttery, tender topping sprinkled with coarse sugar adds a satisfying crunch, while the bubbling fruit underneath creates a luscious, aromatic treat. Ready in just over an hour, this rustic dessert is perfect for holidays, family dinners, or whenever you crave a comforting slice of homemade goodness. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible finish. Keywords: Apple Cherry Cobbler Pie, fruit pie with cobbler topping, apple cherry dessert, easy cobbler recipe, rustic fruit pie.
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Recipe Information
Ingredients
- 3 large Granny Smith apples
- 2 cups Fresh or frozen cherries
- 3 tablespoons Granulated sugar
- 3 tablespoons Brown sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 9-inch Pie crust (store-bought or homemade)
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Place a rack in the center of the oven.
Peel, core, and slice the Granny Smith apples into thin slices. Place them in a large mixing bowl.
Add the cherries to the bowl with the apples. If using frozen cherries, thaw and drain them first.
Mix the granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt into the fruit. Stir well to coat the fruit evenly.
Roll out the pie crust into a 9-inch pie dish and press it into the dish. Trim any excess dough hanging over the edges.
Pour the fruit mixture into the pie crust, spreading it into an even layer.
Dot the fruit mixture with the 4 tablespoons of butter, cut into small pieces.
In a medium bowl, whisk together the flour, baking powder, and 1 tablespoon of sugar. Add the milk and vanilla extract, stirring until a thick batter forms.
Spoon the cobbler batter over the fruit in dollops, leaving some of the fruit exposed for a rustic look.
Sprinkle coarse sugar over the batter, if desired, for a crunchy topping.
Bake the pie in the preheated oven for 45-50 minutes, or until the cobbler topping is golden brown and the fruit mixture is bubbling.
Allow the Apple Cherry Cobbler Pie to cool for at least 15 minutes before slicing and serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 31.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
