Old Fashion Sugar Pie
Indulge in the timeless appeal of Old Fashion Sugar Pie, a classic dessert that embodies simplicity and rich, velvety sweetness. This traditional recipe pairs a buttery, flaky 9-inch pie crust with a luscious filling made from light brown sugar, milk, and a hint of pure vanilla extract. Enhanced by a smooth blend of melted butter and a lightly beaten egg, the filling bakes to perfection, achieving a golden-brown top and a custard-like texture that melts in your mouth. With just 15 minutes of prep time, this nostalgic treat is easy to make and offers a beautiful balance of flavors rooted in comfort and tradition. Serve it at room temperature with a dollop of whipped cream or a sprinkle of powdered sugar for a crowd-pleasing dessert that’s perfect for any occasion. Keywords: Old Fashion Sugar Pie recipe, traditional dessert, brown sugar pie, easy pie recipe, creamy custard pie.
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Recipe Information
Ingredients
- 1 9-inch prepared pie crust
- 1.5 cups light brown sugar
- 3 tablespoons all-purpose flour
- 1.5 cups whole milk
- 4 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
- 1 large egg, lightly beaten
Instructions
Preheat your oven to 375°F (190°C).
Roll out the prepared pie crust and line it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired. Place the pie dish on a baking sheet for easier handling.
In a medium mixing bowl, whisk together the light brown sugar and flour until well combined.
Slowly mix in the milk, melted butter, vanilla extract, and salt, whisking until the mixture is smooth and uniform.
Add the lightly beaten egg to the mixture and whisk until fully incorporated.
Pour the mixture into the prepared pie crust, spreading it evenly.
Carefully transfer the pie, along with the baking sheet, into the preheated oven.
Bake for 45–50 minutes, or until the filling is set and the top has a golden-brown appearance. The center should jiggle slightly when shaken but not be liquid.
Remove the pie from the oven and let it cool completely at room temperature to allow the filling to fully set, about 2–3 hours.
Serve the Old Fashion Sugar Pie at room temperature, optionally garnished with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 40.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
