Old Fashion Lemonade Concentrate
Capture the essence of summer with this Old Fashion Lemonade Concentrate—an irresistibly fresh and tangy base for the perfect homemade lemonade. Made with just three simple ingredients—freshly squeezed lemon juice from 10 large lemons, sweet granulated sugar, and water—this recipe creates a versatile concentrate that's as refreshing as it is convenient. The natural tartness of the lemons is beautifully balanced with a homemade simple syrup, ensuring a perfectly sweet and citrusy flavor in every sip. Ready in just 25 minutes, this concentrate can be refrigerated for up to a week or frozen for up to three months, making it easy to enjoy a taste of summer year-round. Simply mix with water, pour over ice, and serve for a classic lemonade that’s perfect for picnics, barbecues, or lazy afternoons.
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Recipe Information
Ingredients
- 10 large Fresh lemons
- 2 cups Granulated sugar
- 2 cups Water
Instructions
Wash and dry the lemons thoroughly to remove any wax or residues.
Roll each lemon firmly on the countertop to loosen the juice inside, then slice them in half and juice them using a manual or electric juicer until you have around 2 cups of fresh lemon juice. Strain the juice to remove seeds and pulp if desired.
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture forms a simple syrup. This should take about 5 minutes. Remove from heat and allow to cool slightly.
Once the simple syrup has cooled, combine it with the fresh lemon juice in a large measuring cup or a bowl. Stir well until fully blended.
Transfer the concentrate to an airtight container and refrigerate until chilled. The concentrate can be stored in the fridge for up to 1 week or frozen for up to 3 months.
To make lemonade from the concentrate, mix 1 part concentrate with 2 parts cold water or adjust to your preferred taste. Serve over ice and enjoy!
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 530.5 g | 193% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 435.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
