Old Fashion 7 Grain Cookies
Indulge in the wholesome goodness of these Old Fashion 7 Grain Cookies, a rustic and hearty treat bursting with natural flavors and textures. Packed with a variety of nutrient-rich grains including whole wheat, rye, millet, quinoa, and more, these cookies offer a perfect blend of earthy sweetness and satisfying crunch. Each bite is elevated with optional mix-ins like chopped nuts or dried cranberries, making them a customizable delight. Quick to prep and bake in under 30 minutes, these golden cookies are perfect for a cozy afternoon snack, a lunchbox surprise, or a wholesome on-the-go treat. Whether paired with a warm cup of tea or a refreshing glass of milk, these 7-grain cookies are a nostalgic nod to homey, old-fashioned baking.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Rye flour
- 0.25 cup Cornmeal
- 0.25 cup Millet flour
- 0.25 cup Barley flour
- 0.25 cup Quinoa flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.5 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Dried cranberries or raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the whole wheat flour, rolled oats, rye flour, cornmeal, millet flour, barley flour, quinoa flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be dense and slightly sticky.
If desired, fold in the chopped nuts and dried cranberries or raisins for added texture and flavor.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve your Old Fashion 7 Grain Cookies with a cold glass of milk, a warm cup of tea, or as an on-the-go treat.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
