Nutrition Facts for Old bay tartar sauce only 3 ingredients

Old Bay Tartar Sauce Only 3 Ingredients

Image of Old Bay Tartar Sauce Only 3 Ingredients
Nutriscore Rating: 43/100

Transform your seafood dishes with this quick and easy Old Bay Tartar Sauce made with just 3 simple ingredients! Creamy mayonnaise forms the rich base, while tangy dill pickle relish and the iconic blend of Old Bay Seasoning deliver a burst of zesty, savory flavor. Ready in just 5 minutes of prep time, this no-cook recipe is perfect for dipping crispy fish fillets, topping crab cakes, or elevating your shrimp platter. Best of all, it’s made with pantry staples, making it a hassle-free addition to any meal. Let the flavors meld in the fridge for a truly irresistible, restaurant-quality condiment that’s sure to impress.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 1 cup Mayonnaise
  • 2 tablespoons Dill Pickle Relish
  • 1 teaspoon Old Bay Seasoning
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, add the mayonnaise.

2

Stir in the dill pickle relish until evenly distributed.

3

Sprinkle in the Old Bay seasoning and mix thoroughly to combine.

4

Taste and adjust seasoning, if necessary.

5

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled as a dipping sauce or topping for your favorite seafood dishes.

⚑
Cooking Tip: Take your time with each step for the best results!
1735
cal
0.2g
protein
49.6g
carbs
172.7g
fat

Nutrition Facts

1 serving (270.9g)
Calories
1735
% Daily Value*
Total Fat 172.7 g 221%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 981 mg 43%
Total Carbohydrate 49.6 g 18%
Dietary Fiber 0.4 g 1%
Total Sugars 1.6 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 20 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.3%%
0.0%%
88.6%%
Fat: 1554 cal (88.6%%)
Protein: 0 cal (0.0%%)
Carbs: 198 cal (11.3%%)