Old Bay Seasoned Tuna Cakes
Elevate your seafood game with these irresistible Old Bay Seasoned Tuna Cakes, a quick and flavorful dish that’s perfect for weeknight dinners or light lunches. Bursting with the zesty kick of Old Bay seasoning, tender flaky tuna, and a touch of fresh parsley, these golden-brown patties are a delightful harmony of savory and zesty flavors. Bound together with breadcrumbs, eggs, and a dollop of creamy mayonnaise, these tuna cakes are pan-fried to crispy perfection in just 10 minutes. A splash of lemon juice adds a citrusy brightness, while the hint of Dijon mustard and garlic powder enhance every bite. Serve these easy-to-make tuna cakes as a protein-packed main dish or pair them with a fresh salad and tangy tartar sauce for a satisfying seafood treat. Ready in under 30 minutes, this recipe is ideal for busy days yet full of gourmet appeal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Canned tuna (drained and flaked)
- 2 Eggs
- 0.5 cup Breadcrumbs
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1.5 tsp Old Bay seasoning
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil (for frying)
Instructions
In a large mixing bowl, combine the drained and flaked canned tuna, eggs, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, chopped parsley, lemon juice, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Divide the mixture into 6 equal portions and shape them into patties about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully add the tuna cakes to the skillet, working in batches if needed to avoid overcrowding.
Cook the tuna cakes for 4–5 minutes on each side, or until they are golden brown and crispy on the outside.
Remove the cooked tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with a side of lemon wedges, tartar sauce, or a simple salad for a complete meal.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 3051 mg | 133% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 146 mg | 11% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
