Hot and Spicy Cocktail Nuts
Elevate your snack game with these irresistible Hot and Spicy Cocktail Nuts, a perfect blend of sweet, savory, and bold heat! This quick and easy recipe combines a medley of mixed nuts with a luscious coating of melted butter, brown sugar, honey, and an aromatic spice mix featuring smoked paprika, cayenne, garlic, and chili powder. Roasted to golden perfection, these nuts develop a satisfying crunch and a smoky, fiery kick that's balanced with a touch of sweetness. Finished with optional fresh rosemary for a gourmet flair, these nuts are ideal for party appetizers, game-day snacks, or as a flavorful addition to your charcuterie board. Ready in just 30 minutes, they’ll impress every guest and keep you coming back for more!
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Recipe Information
Ingredients
- 3 cups Mixed nuts (unsalted, any combination of almonds, pecans, cashews, walnuts, hazelnuts, etc.)
- 2 tablespoons Butter
- 1 tablespoon Brown sugar
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh rosemary (chopped, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt the butter over low heat. Once melted, stir in the brown sugar, honey, smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, salt, and black pepper. Stir until the mixture is smooth and evenly combined.
Add the mixed nuts to the saucepan and stir until all the nuts are thoroughly coated with the spicy butter mixture.
Spread the coated nuts in an even layer on the prepared baking sheet.
Bake the nuts in the preheated oven for 18-20 minutes, stirring halfway through to ensure even roasting. Keep a close eye to avoid burning, as the honey can caramelize quickly at higher temperatures.
Remove the nuts from the oven and immediately sprinkle with the optional fresh rosemary for an added aromatic touch.
Let the nuts cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the nuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 7.5 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
