Oktoberfest Beer Mustard
Elevate your condiments game with this bold and tangy Oktoberfest Beer Mustard, a perfect DIY recipe that combines the robust flavors of beer, apple cider vinegar, and mustard seeds for a zippy kick. Featuring a mix of yellow and brown mustard seeds soaked in your favorite lager or wheat beer, this homemade mustard brings an irresistible depth of flavor with hints of honey sweetness and a touch of turmeric for a vibrant golden hue. With just 10 minutes of prep time and a rest period to let the flavors meld, this artisanal mustard is ideal for dipping soft pretzels, slathering on bratwurst, or adding a gourmet twist to sandwiches. Perfect for any Oktoberfest celebration or as a pantry staple, this easy-to-make mustard is a true showcase of rustic, homemade charm. Keywords: Oktoberfest Beer Mustard, homemade mustard, beer mustard recipe, mustard for pretzels, DIY condiments.
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Recipe Information
Ingredients
- 1 cup Yellow mustard seeds
- 0.5 cup Brown mustard seeds
- 1 cup Apple cider vinegar
- 1 cup Beer (lager or wheat beer preferred)
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Ground turmeric
Instructions
In a medium-sized mixing bowl, combine the yellow mustard seeds, brown mustard seeds, apple cider vinegar, and beer.
Stir well to ensure all seeds are submerged in the liquid. Cover the bowl with plastic wrap and let it sit at room temperature for at least 24 hours or up to 48 hours to allow the seeds to soften and absorb the liquid.
After the mustard seeds have softened, transfer the mixture to a blender or food processor.
Add the honey, salt, and ground turmeric to the blender.
Blend the mixture until you achieve your desired consistency. For a grainy mustard, blend briefly. For a smoother mustard, blend longer.
Taste the mustard and adjust the sweetness or saltiness if needed by adding more honey or salt to suit your taste.
Transfer the mustard to sterilized glass jars with lids and store them in the refrigerator. For the best flavor, allow the mustard to mellow in the refrigerator for a few days before serving.
Enjoy this Oktoberfest Beer Mustard as a condiment for pretzels, bratwurst, sandwiches, or any of your favorite dishes!
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 61.2 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1028 mg | 79% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 3057 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
