Indulge in the creamy, dreamy goodness of Oikos Greek Yogurt Peanut Butter Frosting—an effortless treat that’s as versatile as it is delicious! This 10-minute recipe combines the rich tang of Oikos plain Greek yogurt with the nutty decadence of natural creamy peanut butter, perfectly sweetened with powdered sugar and a hint of vanilla. A pinch of salt enhances the flavor for a balanced, luxurious frosting that’s lighter than traditional buttercream. Ideal for cupcakes, cookies, or even as a luscious dip for fruit, this frosting is a healthier, no-cook option that still delivers on flavor. Whether you’re looking to top off your desserts or enjoy it by the spoonful, this irresistibly creamy frosting is sure to become a kitchen favorite.
In a medium mixing bowl, combine the Oikos plain Greek yogurt and natural creamy peanut butter.
Using a hand whisk or electric mixer, beat the mixture until smooth and well combined.
Gradually sift in the powdered sugar, about 1/4 cup at a time, while continuing to mix to avoid clumps.
Add the vanilla extract and a pinch of salt for flavor, and mix again until all ingredients are thoroughly combined.
Taste the frosting and adjust the sweetness if desired by adding more powdered sugar, 1 tablespoon at a time.
Once the frosting reaches your desired consistency, cover the bowl and refrigerate for at least 15 minutes before use to firm up slightly.
Spread or pipe the frosting onto your favorite baked goods or use it as a dip for fruits and other snacks. Enjoy!
Serving size | (478.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1317.4 |
Total Fat 57.2g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 16.0mg | 0% |
Sodium 738.8mg | 0% |
Total Carbohydrate 154.9g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 138.2g | |
Protein 53.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 393.2mg | 0% |
Iron 2.2mg | 0% |
Potassium 1038.3mg | 0% |
Source of Calories