Oikos Greek Yogurt Peanut Butter Frosting
Indulge in the creamy, dreamy goodness of Oikos Greek Yogurt Peanut Butter Frosting—an effortless treat that’s as versatile as it is delicious! This 10-minute recipe combines the rich tang of Oikos plain Greek yogurt with the nutty decadence of natural creamy peanut butter, perfectly sweetened with powdered sugar and a hint of vanilla. A pinch of salt enhances the flavor for a balanced, luxurious frosting that’s lighter than traditional buttercream. Ideal for cupcakes, cookies, or even as a luscious dip for fruit, this frosting is a healthier, no-cook option that still delivers on flavor. Whether you’re looking to top off your desserts or enjoy it by the spoonful, this irresistibly creamy frosting is sure to become a kitchen favorite.
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Recipe Information
Ingredients
- 1 cup Oikos plain Greek yogurt
- 0.5 cup Natural creamy peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, combine the Oikos plain Greek yogurt and natural creamy peanut butter.
Using a hand whisk or electric mixer, beat the mixture until smooth and well combined.
Gradually sift in the powdered sugar, about 1/4 cup at a time, while continuing to mix to avoid clumps.
Add the vanilla extract and a pinch of salt for flavor, and mix again until all ingredients are thoroughly combined.
Taste the frosting and adjust the sweetness if desired by adding more powdered sugar, 1 tablespoon at a time.
Once the frosting reaches your desired consistency, cover the bowl and refrigerate for at least 15 minutes before use to firm up slightly.
Spread or pipe the frosting onto your favorite baked goods or use it as a dip for fruits and other snacks. Enjoy!
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 138.2 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
