Oh So Good Cabbage Rolls
Delight your taste buds with these "Oh So Good Cabbage Rolls," a hearty and satisfying comfort food classic that combines tender green cabbage leaves filled with a flavorful mixture of ground beef, ground pork, and perfectly seasoned rice. This recipe is layered with aromatic garlic, onions, and paprika, while a savory tomato-based sauce infused with Worcestershire sauce adds a rich, zesty flavor. The cabbage rolls are baked to perfection, resulting in a dish that's as meltingly tender as it is delicious. Perfect for a cozy dinner or a special family meal, these cabbage rolls are easy to prepare ahead of time and serve as a complete, wholesome meal. With just 30 minutes of prep and a tantalizing aroma that fills your kitchen as they bake, they’re sure to become your go-to recipe for comforting homemade goodness.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 cup Cooked white rice
- 1 medium (finely chopped) Onion
- 2 minced Garlic cloves
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 2 cups Tomato sauce
- 1 cup Chicken or beef broth
- 1 tbsp Worcestershire sauce
Instructions
Bring a large pot of salted water to a boil. Remove the core from the head of cabbage and carefully peel off 10–12 large leaves. Blanch the leaves in the boiling water for 2–3 minutes, until softened and pliable. Drain and set aside on a clean kitchen towel.
In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix thoroughly until well combined.
Lay a cabbage leaf on a flat surface. Place 2–3 tablespoons of the meat mixture in the center of the leaf. Fold the sides over the filling and roll tightly, tucking in the edges to form a neat roll. Repeat with the remaining leaves and filling.
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the tomato sauce, chicken or beef broth, and Worcestershire sauce. Pour a small amount of the sauce mixture into the bottom of a large baking dish to lightly coat it.
Arrange the cabbage rolls seam-side down in the baking dish. Pour the remaining sauce over the rolls, making sure they are fully covered.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 75–90 minutes, or until the cabbage is tender and the filling is cooked through.
Let the cabbage rolls rest for 5 minutes before serving. Spoon some of the sauce over them and enjoy!
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 5065 mg | 220% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 30.5 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 398 mg | 31% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
