Oh Fudge Choco Peanut Butter Fudge
Indulge your sweet tooth with "Oh Fudge Choco Peanut Butter Fudge," an irresistibly creamy dessert that combines two timeless flavors in one decadent bite. This no-bake recipe is a breeze to make, requiring just 10 minutes of prep and a few simple pantry staples like semi-sweet chocolate chips, peanut butter, and sweetened condensed milk. The rich, velvety texture of the fudge is complemented by an optional crunch of chopped peanuts, making every bite a perfect balance of smooth and nutty. With its luscious chocolate-peanut butter combination and effortless preparation, this homemade fudge is perfect for gifting, holiday treats, or satisfying your own chocolate cravings. Serve it chilled or at room temperature, and enjoy a dessert that's as easy as it is delightful! Keywords: chocolate peanut butter fudge, easy fudge recipe, no-bake dessert, holiday treats.
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 cup peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup chopped peanuts (optional)
Instructions
Line an 8x8-inch baking dish with parchment paper or foil, leaving some overhang on the sides for easy removal. Lightly grease the lining to ensure the fudge doesn’t stick.
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, peanut butter, and unsalted butter.
Place the saucepan over low heat and stir constantly with a heatproof spatula until the mixture is fully melted, smooth, and well combined. This should take about 5 minutes. Be careful not to overheat, as this can burn the chocolate.
Remove the saucepan from heat and stir in the vanilla extract and salt. If desired, fold in the chopped peanuts for added crunch.
Pour the chocolate-peanut butter mixture into the prepared baking dish, spreading it out evenly using the spatula.
Let the fudge cool at room temperature for about 30 minutes. Then transfer it to the refrigerator and chill for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper or foil overhang. Place it on a cutting board and cut into 16 squares or smaller bite-sized pieces if preferred.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy this chocolaty-peanut butter treat!
Nutrition Facts
Calories |
5037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.1 g | 408% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 33.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 512.5 g | 186% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 428.2 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1305 mg | 100% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 3450 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
