Obatzda
Indulge in the creamy, flavorful delight of Obatzda, a classic Bavarian cheese spread that's perfect for your next party or cozy evening snack. Made with a blend of Camembert cheese, unsalted butter, and cream cheese, this rich and savory spread gains an irresistible flavor boost from sweet paprika, finely chopped onions, and optional caraway seeds. A splash of dark beer adds a traditional touch, enhancing both the taste and texture of this German favorite. Ready in just 15 minutes, Obatzda is effortlessly simple yet packed with flavor, offering a perfect pairing with soft pretzels, freshly baked bread, or crisp crackers. Garnish with fresh chives for a pop of color and serve chilled to let the flavors fully bloom. Whether you're planning an Oktoberfest celebration or a casual appetizer spread, this cheese dip brings authentic Bavarian charm to your table.
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Recipe Information
Ingredients
- 250 grams Camembert cheese
- 60 grams Unsalted butter
- 50 grams Cream cheese
- 1 small Onion
- 1 teaspoon Paprika powder (sweet)
- 0.5 teaspoon Caraway seeds (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground pepper
- 1 tablespoon Dark beer (optional)
- 1 tablespoon Chives (optional, for garnish)
Instructions
Remove the Camembert and butter from the refrigerator about 30 minutes before starting to let them soften at room temperature.
Using a fork, mash the Camembert cheese in a medium-sized mixing bowl. You can leave small chunks for texture or mash it until smooth, depending on your preference.
Add the unsalted butter and cream cheese to the bowl and mix well until fully incorporated.
Peel and finely chop the onion, then add it to the cheese mixture.
Sprinkle in the paprika powder, caraway seeds (if using), salt, and ground pepper. Mix everything until evenly combined.
If desired, stir in a tablespoon of dark beer to enhance the flavor and adjust the consistency slightly.
Taste the Obatzda and adjust seasoning as needed with additional salt or pepper.
Transfer the Obatzda to a serving bowl, cover it with plastic wrap, and let it chill in the refrigerator for 30 minutes to allow the flavors to meld together.
Before serving, garnish with chopped chives if desired. Serve with pretzels, fresh bread, or crackers.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3457 mg | 150% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.5 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1072 mg | 82% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
