Oaty Delight
Indulge in the wholesome goodness of "Oaty Delight," a quick and easy homemade treat that's perfect for breakfast on the go or a midday snack. Packed with hearty rolled oats, sweet raisins, and crunchy chopped almonds, this recipe delivers the perfect balance of textures and flavors. A blend of brown sugar, honey, and a hint of vanilla extract adds natural sweetness, while a touch of baking powder ensures a light yet satisfying bite. With just 15 minutes of prep time and 20 minutes in the oven, these golden oat bars are irresistibly soft in the center with delightfully crisp edges. Whether you're fueling up for the day or satisfying a snack craving, Oaty Delight is a versatile, budget-friendly recipe the whole family will love. Store them in an airtight container for a week's worth of delicious homemade goodness! Keywords: oat bar recipe, homemade snack, easy baking, healthy treats, almond and raisin bars.
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Recipe Information
Ingredients
- 150 grams rolled oats
- 50 grams all-purpose flour
- 100 grams brown sugar
- 100 grams butter (unsalted)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 50 grams almonds (chopped)
- 50 grams raisins
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat the oven to 180°C (350°F) and line a rectangular baking pan (approximately 8x8 inches) with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Mix well.
In a small saucepan, melt the butter over low heat. Once melted, stir in the honey and vanilla extract.
Pour the butter mixture into the dry ingredients and mix until fully combined.
Fold in the chopped almonds and raisins, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into the prepared baking pan and press it down firmly with the back of a spoon or your hands to create an even surface.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
Remove the pan from the oven and let it cool for 10 minutes. Use the parchment paper to lift the slab out of the pan and allow it to cool completely on a wire rack.
Once cooled, slice the slab into 8 equal bars or squares using a sharp knife.
Store the Oaty Delight in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 23.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
