Oatmeal Walnut Cookies
Indulge in the chewy, nutty goodness of these homemade Oatmeal Walnut Cookies, a timeless treat that’s as wholesome as it is satisfying. Featuring rich, buttery dough infused with warm notes of cinnamon and vanilla, these cookies are generously packed with old-fashioned rolled oats and crunchy chopped walnuts for a hearty texture. Ready in just under 30 minutes, this quick and easy recipe is perfect for busy bakers looking to whip up a classic dessert with a rustic twist. Whether served with a tall glass of milk or enjoyed as a midday snack, these cookies strike the perfect balance between sweet and nutty flavors. Great for cookie jars, lunchboxes, or sharing at gatherings, this recipe is a must-try for oatmeal cookie lovers.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the creamed mixture and beat until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Stir in the rolled oats and chopped walnuts using a wooden spoon or spatula until evenly distributed.
Scoop out cookie dough using a tablespoon and drop onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies with a glass of milk, coffee, or as a delightful snack any time of day!
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
