Oatmeal Raisin Pecan Cookies
Soft, chewy, and loaded with texture, these Oatmeal Raisin Pecan Cookies are a wholesome twist on a classic favorite. Made with old-fashioned rolled oats, sweet raisins, and crunchy chopped pecans, this recipe creates cookies that are equal parts hearty and indulgent. A touch of cinnamon adds a warm, comforting flavor, while the combination of brown sugar and butter ensures a perfectly tender bite. Ready in under 30 minutes, these homemade treats are ideal for satisfying your sweet tooth, whether as an afternoon snack or a cozy dessert pairing with a glass of milk. Easy to prepare and packed with rustic goodness, these cookies are your go-to recipe for a crowd-pleasing treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the old-fashioned rolled oats, raisins, and chopped pecans until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious oatmeal raisin pecan cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.1 g | 267% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 769.9 g | 280% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 416.3 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 560 mg | 43% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 3221 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
