Super Easy Chocolate Chip Icing Cookie Sandwiches
Looking for a simple yet indulgent dessert idea? These Super Easy Chocolate Chip Icing Cookie Sandwiches are a delightful mash-up of classic chocolate chip cookies and creamy icing-filled treats. With just 15 minutes of prep time, these chewy, golden-brown cookies come together quickly using pantry staples like all-purpose flour, brown sugar, and butter. The decadent filling—whether store-bought frosting or homemade icing—takes these cookie sandwiches to the next level, creating a perfect balance of textures and flavors. Ideal for parties, potlucks, or a sweet snack at home, this recipe yields 12 irresistible servings. Plus, the soft-baked cookies and creamy filling are a crowd-pleasing, handheld dessert that’s both easy to make and fun to eat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 cup Chocolate chips
- 1 cup Store-bought frosting (or homemade icing)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and the egg until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips using a spatula.
Scoop out tablespoon-sized rounds of cookie dough and place them onto the prepared baking sheets, spacing about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the centers look soft. Do not overbake.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, spread a generous layer of frosting or icing onto the flat side of one cookie.
Top the frosted side with a second cookie to create a sandwich, pressing gently to distribute the icing evenly.
Repeat with the remaining cookies and frosting. Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 37.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
