Oatmeal Porridge with Raisins Apricots and Figs
Start your morning with a warm and comforting bowl of Oatmeal Porridge with Raisins, Apricots, and Figs—a satisfying breakfast packed with wholesome ingredients and natural sweetness. This easy-to-make recipe combines nutty rolled oats, creamy milk (dairy or plant-based), and a medley of dried fruits like chewy raisins, soft apricots, and luscious figs for a burst of flavor in every bite. A hint of cinnamon adds a cozy spice, while optional honey or maple syrup lets you customize the sweetness to your liking. Ready in just 15 minutes, this nutrient-rich porridge is perfect for busy mornings or leisurely weekends. Garnish with sliced almonds or chopped nuts for added crunch, and enjoy a nourishing start to your day! Perfect for lovers of healthy breakfast ideas, high-fiber recipes, and warm winter comfort foods.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk (any kind, dairy or plant-based)
- 2 tablespoons raisins
- 4 pieces dried apricots
- 3 pieces dried figs
- 1 tablespoon honey or maple syrup (optional)
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon sliced almonds or chopped nuts (optional, for topping)
Instructions
Chop the dried apricots and figs into small bite-sized pieces and set them aside.
In a medium-sized saucepan, combine the water, milk, and salt. Bring the mixture to a gentle simmer over medium heat.
Stir in the rolled oats, raisins, chopped apricots, and chopped figs. Reduce the heat to low and let the mixture cook, stirring occasionally to prevent sticking.
After about 7-8 minutes of cooking, the oatmeal should begin to thicken. Stir in the ground cinnamon for added flavor.
Taste the porridge and, if desired, add honey or maple syrup for sweetness. Stir well to combine.
Once the porridge reaches your desired consistency (about 10 minutes total), remove it from the heat.
Divide the porridge into two bowls and sprinkle with sliced almonds or chopped nuts, if using. Serve warm and enjoy!
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 205.2 g | 75% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 123.2 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 654 mg | 50% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
