Oatmeal Peanut Butter Chip Cookies
Soft, chewy, and irresistibly buttery, these Oatmeal Peanut Butter Chip Cookies are the perfect fusion of comforting nostalgia and indulgent flavor! Packed with hearty old-fashioned oats and studded with creamy peanut butter chips, these cookies strike a delightful balance of texture and sweetness. Enhanced with a hint of cinnamon for warmth and baked to golden perfection, they’re a quick and easy treat ready in just 25 minutes. Perfect for holiday cookie trays or a casual snack, these cookies pair beautifully with a cold glass of milk. Whether you’re a peanut butter lover or an oatmeal enthusiast, this recipe promises to deliver your next go-to dessert obsession!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2.5 cups Old-fashioned rolled oats
- 1.5 cups Peanut butter chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the rolled oats and peanut butter chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious oatmeal peanut butter chip cookies with a glass of milk or as a midday snack!
Nutrition Facts
Calories |
6446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.1 g | 435% | |
| Saturated Fat | 175.3 g | 876% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3873 mg | 168% | |
| Total Carbohydrate | 788.8 g | 287% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 444.7 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 428 mg | 33% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
