Oatmeal Oat Bran Cookie Bites
Indulge in the wholesome goodness of **Oatmeal Oat Bran Cookie Bites**, a delightful and guilt-free treat perfect for snack time or dessert. Made with a nourishing blend of old-fashioned rolled oats, oat bran, and a hint of cinnamon, these soft and chewy bite-sized cookies are packed with fiber and flavor. Sweetened with brown sugar and a touch of honey, they strike the perfect balance between natural sweetness and satisfying texture. Optional mix-ins like raisins or chocolate chips add a fun twist to these versatile cookies, making them a family favorite. Ready in under 30 minutes, these easy-to-make treats are ideal for meal prep or a quick pick-me-up throughout the week. Whether paired with a cup of tea or enjoyed on their own, these cookie bites are sure to become your go-to for a wholesome, homemade delight!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 0.5 cup Oat bran
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.5 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 0.5 cup Raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix together the rolled oats, oat bran, flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, cream together the butter and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and honey to the butter mixture and blend until combined.
Gradually mix the dry ingredients into the wet ingredients until fully incorporated. If you’re using raisins or chocolate chips, fold them into the dough at this stage.
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly soft, which is fine.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookie bites in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 307.0 g | 112% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 166.7 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 233 mg | 18% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
