Oatmeal Molasses Bread No Yeast Quick Bread
Warm, wholesome, and delightfully simple, this Oatmeal Molasses Bread No Yeast Quick Bread is a rustic treat that’s ready in under an hour. Featuring nutrient-packed old-fashioned rolled oats, a blend of whole wheat and all-purpose flour, and the deep sweetness of molasses, this yeast-free recipe is perfect for busy days when you crave homemade bread without the wait. A dash of baking powder and soda ensures a tender, fluffy texture, while optional nuts or seeds add extra crunch and flavor. Ideal for breakfast, snacks, or as a hearty side to soups and stews, this one-bowl wonder is as versatile as it is satisfying. Plus, with no yeast involved, it’s stress-free and beginner-friendly!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Whole wheat flour
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 0.5 cup Molasses
- 1.25 cups Milk
- 2 tablespoons Butter, melted
- 0.5 cup Chopped nuts or seeds (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Stir until well blended.
In another bowl, whisk together the molasses, milk, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix. If you’re using nuts or seeds, fold them into the batter at this stage.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve slices plain, with butter, or alongside your favorite soup or stew. Enjoy!
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 4524 mg | 197% | |
| Total Carbohydrate | 397.2 g | 144% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 141.3 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 933 mg | 72% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 4532 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
