Oatmeal Lace Cookies with Dried Tart Cherries
Delightfully crisp and irresistibly chewy, these Oatmeal Lace Cookies with Dried Tart Cherries are a sophisticated twist on a classic treat. Featuring a buttery, golden-brown lace texture, they're perfectly balanced by the tangy sweetness of finely chopped dried tart cherries. Made with pantry staples like rolled oats, brown sugar, and a hint of vanilla, this easy-to-follow recipe comes together in just 25 minutes, making it ideal for both busy weeknights and elegant gatherings. Perfect for cookie enthusiasts looking for something unique yet simple, these delicate treats are best enjoyed with a steaming cup of tea or as a charming addition to your holiday cookie platter.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Light brown sugar, packed
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 unit Large egg
- 65 grams All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking soda
- 120 grams Rolled oats
- 50 grams Dried tart cherries, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
Stir in the light brown sugar and granulated sugar into the saucepan with the melted butter until well combined.
Mix in the vanilla extract and the egg, whisking until smooth.
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.
Gradually incorporate the dry ingredients into the wet mixture, stirring until no streaks of flour remain.
Fold in the rolled oats and the chopped dried tart cherries until evenly distributed.
Using a teaspoon or a small cookie scoop, drop small mounds of dough (about 1 inch apart) onto the prepared baking sheets, as the cookies will spread while baking.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are golden brown and lacy.
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 181.8 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 222 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
