Oatmeal Coconut Cookies

Nutriscore Rating: 39/100

Get ready to elevate your cookie game with these irresistible Oatmeal Coconut Cookies! Packed with wholesome rolled oats and sweet shredded coconut, these cookies strike the perfect balance between chewy and crispy. The comforting warmth of brown sugar and a hint of vanilla create a rich, buttery flavor that pairs beautifully with the nutty undertones of coconut. Quick to prepare with just 15 minutes of prep time, these cookies are perfect for any occasion, from afternoon tea to a cozy dessert. With their golden edges and soft centers, they’re a delightful treat that’s sure to satisfy your sweet cravings. Bake a batch today and enjoy the perfect combination of texture and taste!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Rolled oats
• 1 cup Shredded sweetened coconut

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

3. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

6. Stir in the rolled oats and shredded coconut until evenly distributed throughout the dough.

7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are golden brown and the centers look set.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy these delicious oatmeal coconut cookies with a glass of milk or your favorite tea!

Nutrition Facts

1 serving (46.4g)

Calories		202
% Daily Value*
Total Fat		9.9 g	13%
	Saturated Fat	6.0 g	30%
	Polyunsaturated Fat	0.0 g
Cholesterol		37 mg	12%
Sodium		106 mg	5%
Total Carbohydrate		26.6 g	10%
	Dietary Fiber	1.1 g	4%
	Total Sugars	15.9 g
Protein		2.5 g	5%
Vitamin D		0.2 mcg	1%
Calcium		19 mg	1%
Iron		0.9 mg	5%
Potassium		72 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2134 cal (43.4%%)

Protein: 234 cal (4.8%%)

Carbs: 2549 cal (51.8%%)