Oatmeal Almond Balls
Indulge in a wholesome and satisfying snack with these no-bake Oatmeal Almond Balls, the perfect blend of nutrition and natural sweetness. Packed with hearty rolled oats, creamy almond butter, and the option of honey or maple syrup for a vegan-friendly twist, this recipe is bursting with flavor and texture. A touch of ground flaxseeds adds a boost of omega-3s, while chopped almonds provide a delightful crunch. For a treat-like twist, sprinkle in mini chocolate chips! Ready in just 15 minutes with no cooking required, these energy balls are the ultimate grab-and-go snack or post-workout bite. Refrigerate for a firmer texture and enjoy these protein-packed snacks for a week—or freeze for longer storage. Healthy, delicious, and incredibly easy to make, these oatmeal almond balls are your go-to recipe for guilt-free indulgence.
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Recipe Information
Ingredients
- 1.5 cups rolled oats
- 0.5 cups almond butter
- 0.33 cups honey (or maple syrup for a vegan option)
- 2 tablespoons ground flaxseeds
- 1 teaspoons vanilla extract
- 0.25 cups chopped almonds
- 0.25 cups mini chocolate chips (optional)
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, combine the rolled oats, ground flaxseeds, chopped almonds, salt, and mini chocolate chips (if using). Mix well to evenly distribute the dry ingredients.
In a smaller bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
Pour the wet ingredients over the dry ingredients in the larger bowl.
Using a spatula or clean hands, mix until the ingredients are well combined and the mixture holds together.
Scoop out approximately 1 to 1.5 tablespoons of the mixture at a time and roll it into a ball using your palms.
Repeat until all the mixture is used up. You should end up with about 12 balls, depending on their size.
Place the oatmeal almond balls on a baking sheet or plate lined with parchment paper.
Refrigerate the balls for at least 20 minutes to firm up before serving.
Store in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 213.1 g | 77% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 99.3 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
