Nyc Hot Dog Onion Sauce
Transform your hot dog game with this classic NYC Hot Dog Onion Sauce, a sweet and tangy topping that brings street cart flavor straight to your kitchen. Made with caramelized yellow onions, tomato paste, and a medley of bold ingredients like apple cider vinegar, Worcestershire sauce, and a touch of cinnamon, this sauce boasts a perfect balance of savory, sweet, and slightly spicy notes. Ready in just 35 minutes, it’s the ultimate accent for hot dogs, sausages, or even grilled burgers. Whether you're hosting a backyard barbecue or recreating the iconic New York street food experience, this versatile onion sauce is a must-have condiment that elevates every bite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 medium, thinly sliced yellow onion
- 1 clove, minced garlic
- 2 tablespoons tomato paste
- 1 cup water
- 1 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the thinly sliced onions and sauté for 6–8 minutes, stirring occasionally, until they are soft and begin to caramelize.
Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Stir in the tomato paste and cook for 1–2 minutes to deepen its flavor.
Pour in the water and mix well to combine.
Add the brown sugar, apple cider vinegar, Worcestershire sauce, paprika, ground cinnamon, crushed red pepper flakes, kosher salt, and ground black pepper.
Stir everything until well combined and bring the mixture to a simmer.
Lower the heat and let it simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
Taste and adjust seasoning if needed. Add a bit more salt or sugar depending on your preference.
Once done, remove from heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Serve warm over classic NYC-style hot dogs, or use as a versatile topping for other grilled items.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 23.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
