Nutty White Chocolate Chunk Cookies
Indulge your sweet tooth with these Nutty White Chocolate Chunk Cookies, a delightful fusion of rich, buttery cookie dough, creamy white chocolate chunks, and the irresistible crunch of chopped pecans and almonds. Perfectly crisp on the edges with a soft, chewy center, these cookies strike the ideal balance of sweetness and nuttiness in every bite. Ready in under 30 minutes, this quick and easy recipe is a must-try for your next baking adventure. Whether enjoyed fresh from the oven with a glass of milk or stored for later, these cookies are sure to become a household favorite. Perfect for holiday cookie trays, afternoon snacks, or simply satisfying your dessert cravings, these white chocolate and nut cookies are the ultimate treat.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chunks
- 0.75 cup chopped pecans
- 0.75 cup chopped almonds
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
Gently fold in the white chocolate chunks, chopped pecans, and chopped almonds, ensuring they are evenly dispersed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Nutty White Chocolate Chunk Cookies with a glass of milk, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.8 g | 473% | |
| Saturated Fat | 140.8 g | 704% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 818.7 g | 298% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 514.5 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1307 mg | 101% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 3027 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
