Nutty Pork
Discover the bold and irresistible flavors of Nutty Pork, a quick and easy stir-fry that perfectly balances savory, sweet, and nutty notes. Tender chunks of pork tenderloin are seasoned, lightly coated in cornstarch for a satisfying crispness, and stir-fried to golden perfection. A glossy, umami-rich sauce made with soy sauce, honey, and a touch of rice vinegar coats the pork, while a generous sprinkle of chopped peanuts adds a delightful crunch. Finished with fresh spring onions and optional sesame seeds, this dish is as visually stunning as it is delicious. Ready in under 35 minutes, Nutty Pork makes for an effortless weeknight dinner when paired with steamed rice or served as a flavorful protein-packed centerpiece. Perfect for those who crave a blend of rich textures and vibrant Asian-inspired flavors.
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Recipe Information
Ingredients
- 500 grams Pork tenderloin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 3 tablespoons Vegetable oil
- 3 cloves Garlic cloves, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 100 grams Peanuts, roughly chopped
- 2 stalks Spring onions, thinly sliced
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Cut the pork tenderloin into bite-sized pieces and place it in a bowl.
Season the pork with salt and black pepper, then toss it with the cornstarch until evenly coated.
Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.
Add the pork to the skillet in a single layer. Cook for 2-3 minutes without stirring to allow one side to brown, then flip and cook for another 2-3 minutes or until fully cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Pour this mixture into the skillet and bring it to a simmer.
Return the pork to the skillet and toss it in the sauce until it is well coated. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
Add the chopped peanuts to the skillet and stir to combine. Remove the skillet from the heat.
Garnish the dish with spring onions and sesame seeds if desired. Serve hot, either on its own or over steamed rice.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 27.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5812 mg | 253% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 40.1 g | ||
| Protein | 156.5 g | 313% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 237 mg | 18% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3391 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
