Nutty Peanut Butter Tahini Sesame Seed Soft Cookies
Indulge in the rich, nutty flavors of these Peanut Butter Tahini Sesame Seed Soft Cookies—a unique twist on classic soft cookies! This recipe combines creamy peanut butter and nutty tahini for an irresistibly smooth and sophisticated base, complemented by the sweetness of brown sugar. Each cookie is rolled in toasted sesame seeds, adding a delightful crunch and a touch of elegance to every bite. Soft-baked to perfection, these cookies boast a harmonious blend of sweet and savory flavors, making them an ideal treat for any occasion. With just 20 minutes of prep time, these melt-in-your-mouth delights are as simple to make as they are delicious. Perfect for peanut butter fans and tahini enthusiasts alike, these cookies are sure to become your new favorite bake!
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Recipe Information
Ingredients
- 120 grams Creamy peanut butter
- 60 grams Tahini (sesame paste)
- 60 grams Unsalted butter, softened
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 140 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 40 grams Sesame seeds (white or black)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the creamy peanut butter, tahini, and softened butter. Mix until smooth and creamy.
Add the brown sugar and granulated sugar to the mixture, and beat until well incorporated and fluffy.
Crack in the egg and add the vanilla extract. Mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Using a tablespoon or small cookie scoop, portion out the dough into 18 equal balls.
Pour the sesame seeds into a shallow bowl. Roll each dough ball in the sesame seeds, ensuring they're evenly coated.
Place the sesame-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down each cookie to slightly flatten.
Bake in the preheated oven for 9–11 minutes, or until the edges are set but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy these nutty, soft cookies as a delightful treat!
Nutrition Facts
Calories |
2897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.1 g | 214% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 160.0 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 864 mg | 66% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
