Nutty Nog
Indulge in the creamy, nutty richness of Nutty Nog, a delightful twist on classic eggnog that’s perfect for the holiday season or any cozy gathering. This luscious homemade drink combines the velvety richness of whole milk and heavy cream with the warmth of vanilla and almond extracts, while a hint of hazelnut liqueur offers a sophisticated edge. Spiced with ground cinnamon and nutmeg, this festive beverage gets an extra touch of decadence with optional garnishes like fluffy whipped cream and crunchy toasted almonds. Whether served as a show-stopping dessert drink or a comforting treat by the fire, Nutty Nog brings a unique nutty flavor profile to your table. Plus, it’s easily customizable to suit your taste, making it a must-try recipe for eggnog enthusiasts everywhere!
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 cup hazelnut liqueur (e.g., Frangelico, optional)
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons chopped toasted almonds (optional, for garnish)
- whipped cream (optional, for garnish)
Instructions
In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
While the milk and cream are heating, separate the eggs. Place the yolks in a medium mixing bowl (discard the whites or save them for another use).
Add the granulated sugar to the egg yolks, and whisk vigorously until the mixture is pale yellow and slightly thickened.
Once the milk-cream mixture is warm, gradually add about 1/2 cup of it to the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Slowly pour the tempered egg mixture back into the saucepan with the remaining milk-cream mixture, whisking continuously.
Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens slightly and reaches a temperature of about 160°F (71°C). Do not let it boil.
Remove the saucepan from heat. Stir in the vanilla extract, almond extract, hazelnut liqueur (if using), ground cinnamon, and ground nutmeg.
Transfer the nutty nog to a heatproof container or pitcher. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Before serving, stir the nutty nog well. Pour into individual glasses and top with whipped cream and a sprinkle of chopped toasted almonds, if desired.
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1058 mg | 353% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 145.6 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 767 mg | 59% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
