Nutty Granola
Get ready to elevate your breakfast game with this tantalizing recipe for Nutty Granola—a homemade blend bursting with wholesome goodness and irresistible crunch. Packed with rolled oats, almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds, this granola delivers a nutty, nutrient-rich base that’s perfectly spiced with ground cinnamon and a hint of salt. Sweetened naturally with honey and infused with aromatic vanilla, this granola gets its crave-worthy golden crispness from melted coconut oil and oven-toasting to perfection. Whether you enjoy it with yogurt, milk, or straight out of the container, Nutty Granola is a versatile, make-ahead treat that’s perfect for breakfast, snacking, or even topping desserts. Plus, it’s quick to prepare—ready in just 40 minutes and easily stored for days of deliciousness! Keywords: nutty granola recipe, homemade granola, healthy breakfast ideas, crunchy granola recipe, easy granola recipe.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup coconut oil, melted
- 0.5 cup honey
- 1.5 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds. Add the ground cinnamon and salt, and mix well to distribute the spices evenly.
In a smaller bowl, whisk together the melted coconut oil, honey, and vanilla extract until well blended.
Pour the wet ingredients over the dry ingredients and stir with a wooden spoon until everything is evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer, making sure the mix is not too thick or piled up.
Bake in the preheated oven for about 30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.
Remove the granola from the oven and allow it to cool completely on the baking sheet, as it will crisp up further as it cools.
Once cooled, transfer the granola to an airtight container for storage. Enjoy your nutty granola with yogurt, milk, or just by the handful!
Nutrition Facts
Calories |
5419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 423.3 g | 543% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 38.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 347.3 g | 126% | |
| Dietary Fiber | 72.5 g | 259% | |
| Total Sugars | 113.5 g | ||
| Protein | 133.2 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 725 mg | 56% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 4079 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
