Nutty Chocolate Protein Spread
Indulge in the guilt-free decadence of our Nutty Chocolate Protein Spread, a homemade twist on traditional nut butter that's packed with flavor and nutrients. Crafted from roasted cashews and almonds, this creamy spread combines the rich taste of unsweetened cocoa and chocolate protein powder with hints of honey and vanilla for a naturally sweet and protein-rich treat. Enhanced with coconut oil for silkiness, this spread is perfect as a toast topper, fruit dip, or smoothie enhancer. Ready in just 25 minutes, it’s simple to make and can be stored in the fridge for up to two weeks, ensuring a daily dose of healthy indulgence. Whether you're craving a nutritious snack or a post-workout boost, this protein spread is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Almonds
- 0.5 cup Chocolate protein powder
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Coconut oil
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C).
Spread the raw cashews and almonds on a baking sheet, ensuring they are in a single layer.
Roast the nuts in the oven for about 10 minutes, or until they are golden brown and aromatic. Stir halfway through to ensure even roasting.
Allow the roasted nuts to cool for a few minutes before transferring them to a high-speed blender or food processor.
Blend the roasted nuts on high speed for about 5-7 minutes, scraping down the sides occasionally, until a smooth nut butter forms.
Add the chocolate protein powder, unsweetened cocoa powder, coconut oil, honey, vanilla extract, salt, and water to the nut butter.
Blend everything together until thoroughly combined and the mixture is smooth and creamy. If the spread is too thick, add an additional tablespoon of water, and blend again.
Taste the spread and adjust sweetness if necessary, adding a little more honey if desired.
Transfer the protein spread to an airtight container and store it in the refrigerator for up to 2 weeks.
Enjoy the spread as a topping for toast, as a dip for fruit, or as a delightful addition to smoothies.
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 116.3 g | 42% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 63.5 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
