Nutty Cheesecake Cookies
Indulge in the perfect blend of creamy decadence and irresistible crunch with these Nutty Cheesecake Cookies. Featuring a rich and buttery dough infused with tangy cream cheese and a hint of vanilla, these cookies are taken to the next level with finely chopped mixed nuts folded right in for a delightful texture and nutty flavor. Soft and pillowy on the inside with golden edges, they’re a dreamy treat for cheesecake lovers and cookie enthusiasts alike. Finished with a dusting of powdered sugar for a classic cheesecake flair, these cookies are easy to make and ready in under 30 minutes. Perfect for holiday gatherings, afternoon tea, or as an anytime indulgence, these melt-in-your-mouth treats are bound to become your new favorite!
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Recipe Information
Ingredients
- 226 grams Cream Cheese
- 113 grams Unsalted Butter
- 150 grams Granulated Sugar
- 2 teaspoons Vanilla Extract
- 250 grams All-Purpose Flour
- 0.5 teaspoons Salt
- 1 teaspoons Baking Powder
- 100 grams Mixed Nuts (finely chopped)
- 30 grams Powdered Sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to blend the cream cheese and unsalted butter until smooth and creamy, about 2 minutes.
Add the granulated sugar and vanilla extract to the bowl, and continue mixing until fully combined and light in texture.
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Fold the finely chopped mixed nuts into the dough, ensuring they are evenly distributed.
Using a small cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft and slightly puffed.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Once the cookies are completely cooled, dust them lightly with powdered sugar for a cheesecake-like finish.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 8.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
