Nutty Cheese Tortellini
Indulge in the rich and creamy flavors of Nutty Cheese Tortellini, a quick and satisfying dish perfect for weeknight dinners or elegant entertaining. This recipe combines tender cheese-stuffed tortellini with a velvety Parmesan cream sauce infused with garlic, a hint of nutmeg, and perfectly toasted walnuts for a delightful crunch. With only 15 minutes of prep time and under 20 minutes to cook, it's a breeze to whip up while delivering gourmet-level flavor. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Ideal for fans of easy pasta recipes, this comforting meal is sure to become a family favorite.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 4 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Ground nutmeg
- 0.5 cup Chopped walnuts, toasted
- 2 tbsp Chopped parsley, for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Reduce the heat to medium-low and carefully stir in the heavy cream. Allow it to heat through for 3-4 minutes, stirring occasionally.
Stir in the Parmesan cheese, salt, black pepper, and nutmeg. Allow the cheese to melt and the sauce to thicken, about 5 minutes.
Add the cooked tortellini to the sauce and toss gently to coat. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Stir in the toasted walnuts, ensuring they are evenly distributed.
Serve warm, garnished with chopped parsley for a fresh and vibrant touch.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.0 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 940 mg | 72% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
