Nutter Butter Frozen Peanut Butter Pie
Indulge your sweet tooth with this Nutter Butter Frozen Peanut Butter Pie, a no-bake dessert that combines rich, creamy peanut butter filling with a buttery, crumbly Nutter Butter cookie crust. Ready in just 20 minutes of prep time, this decadent pie features the perfect balance of salty-sweet flavors, thanks to optional toppings like mini chocolate chips, chopped salted peanuts, and a luscious drizzle of chocolate syrup. The airy whipped topping folded into the peanut butter mixture delivers a light yet satisfying texture, making every bite melt in your mouth. Ideal for hot summer days or festive gatherings, this frozen treat is a guaranteed crowd-pleaser and serves up to 8 slices of pure dessert bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 whole Nutter Butter cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 3 quarters cup Peanut butter
- 1 teaspoon Vanilla extract
- 16 ounces Frozen whipped topping (thawed)
- 0.5 cup Optional: Mini chocolate chips
- 0.25 cup Optional: Chopped salted peanuts
- drizzle Optional: Chocolate syrup
Instructions
1. Place the 24 Nutter Butter cookies in a food processor and pulse until fine crumbs form.
2. Melt the 6 tablespoons of unsalted butter and mix it with the cookie crumbs in a medium-sized bowl until fully combined.
3. Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer while preparing the filling.
4. In a large mixing bowl, use a hand or stand mixer on medium speed to beat 8 ounces of cream cheese until it is light and fluffy.
5. Add 1 cup of powdered sugar, 3/4 cup of peanut butter, and 1 teaspoon of vanilla extract to the cream cheese. Continue to mix until smooth and creamy.
6. Gently fold in the 16 ounces of thawed whipped topping one-third at a time, being careful not to over-mix to maintain the airy texture of the filling.
7. Optional: Fold in 1/2 cup of mini chocolate chips for additional texture and flavor.
8. Carefully pour the peanut butter filling into the prepared crust, spreading it evenly with a spatula.
9. Optional: Sprinkle 1/4 cup of chopped salted peanuts over the top and drizzle with chocolate syrup for decoration.
10. Cover the pie loosely with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight, until firm.
11. To serve, let the pie sit at room temperature for about 10 minutes to soften slightly before cutting into slices.
Nutrition Facts
Calories |
12920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 908.1 g | 1164% | |
| Saturated Fat | 301.1 g | 1506% | |
| Polyunsaturated Fat | 99.4 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4932 mg | 214% | |
| Total Carbohydrate | 1039.9 g | 378% | |
| Dietary Fiber | 73.3 g | 262% | |
| Total Sugars | 619.5 g | ||
| Protein | 250.5 g | 501% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1201 mg | 92% | |
| Iron | 35.3 mg | 196% | |
| Potassium | 6651 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
