Nutritious Flour Blend
Elevate your baking with this versatile and Nutritious Flour Blend, a wholesome alternative to traditional all-purpose flour that’s packed with flavor and nutrients. Featuring a perfect balance of whole wheat flour, almond flour, oat flour, flaxseed meal, quinoa flour, and tapioca starch, this blend is designed to add fiber, protein, and omega-3s to your baked goods without compromising on taste or texture. Ready in just 10 minutes, it's an easy, gluten-friendly option great for pancakes, muffins, cookies, and more. Stored in an airtight container, this flour mix will keep fresh for up to three months, making it a convenient pantry staple for health-conscious home bakers. Perfect for anyone looking to upgrade their baking recipes with a healthy twist, this blend is a must-try for nutrient-rich, flavorful creations!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup Almond flour
- 1 cup Oat flour
- 0.25 cup Flaxseed meal
- 0.5 cup Quinoa flour
- 0.5 cup Tapioca starch
Instructions
Gather all the ingredients and ensure you have accurate measuring tools for consistency.
In a large mixing bowl, add the whole wheat flour, almond flour, and oat flour. Use a whisk or sieve to mix them thoroughly, breaking up any clumps.
Add the flaxseed meal, quinoa flour, and tapioca starch to the bowl. Continue mixing until all ingredients are evenly combined.
Transfer the flour blend to an airtight container or jar. Store in a cool, dry place for up to 3 months.
Use this nutritious flour blend as a 1:1 substitute for all-purpose flour in pancakes, muffins, cookies, and other baked goods for boosted texture and nutrition.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 412.5 g | 150% | |
| Dietary Fiber | 58.4 g | 209% | |
| Total Sugars | 9.2 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
