Nutri Cookies
Indulge in the guilt-free goodness of these homemade Nutri Cookies—soft, chewy, and loaded with wholesome ingredients! Perfect for a nutritious snack or a healthy treat, these cookies are packed with the nutty richness of rolled oats, almond flour, and whole wheat flour, complemented by heart-healthy chopped almonds, walnuts, and juicy raisins. Naturally sweetened with honey and a hint of brown sugar, these cookies strike the perfect balance between flavor and nutrition. With just 15 minutes of prep time and a quick bake in the oven, they’re an easy, protein- and fiber-packed snack that’s ideal for busy mornings, afternoon pick-me-ups, or lunchbox treats. Whether you're looking for healthy cookies or recipes with oats, these nutrient-rich delights are sure to satisfy!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams Whole wheat flour
- 50 grams Almond flour
- 50 grams Chopped almonds
- 50 grams Chopped walnuts
- 50 grams Raisins
- 100 grams Unsalted butter, softened
- 60 ml Honey
- 50 grams Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, whole wheat flour, almond flour, baking powder, and salt. Set aside.
In another bowl, cream the softened butter and brown sugar together until light and creamy using a hand mixer or whisk.
Add the egg, honey, and vanilla extract to the butter mixture. Beat until well combined.
Gradually fold the dry ingredients into the wet ingredients until a dough forms.
Stir in the chopped almonds, chopped walnuts, and raisins until evenly distributed in the dough.
Scoop out portions of the dough (about 2 tablespoons each) and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.
Flatten each ball slightly with your palm or the back of a spoon to create cookie shapes.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your healthy, nutrient-packed Nutri Cookies!
Nutrition Facts
Calories |
2832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 135.3 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 445 mg | 34% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
