Nutmeg Zucchini Salad
Delightfully fresh and subtly spiced, this Nutmeg Zucchini Salad is a quick and healthy side dish that's ready in just 15 minutes—no cooking required! Featuring crisp zucchini and carrot ribbons tossed in a light, tangy dressing infused with a hint of ground nutmeg, this salad delivers a refreshing twist with a touch of warmth. A sprinkle of toasted almonds adds crunch, while fresh parsley brightens every bite. Perfect for picnics, potlucks, or an elegant dinner spread, this vibrant zucchini salad combines wholesome ingredients and bold flavors to create a dish that's as visually stunning as it is delicious. Serve it immediately for that signature crunch or allow the flavors to meld for an even more delectable experience. Keto-friendly, gluten-free, and bursting with seasonal produce, this recipe is an easy way to elevate your salad game!
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Recipe Information
Ingredients
- 3 medium Zucchini
- 1 large Carrot
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Toasted almonds
- 2 tablespoons Fresh parsley
Instructions
Wash the zucchini and carrot thoroughly. Using a julienne peeler or spiralizer, cut the zucchini and carrot into thin, noodle-like strips. Place them into a large mixing bowl.
In a small mixing bowl, whisk together the olive oil, lemon juice, honey, ground nutmeg, salt, and black pepper to make the dressing.
Pour the dressing over the zucchini and carrot mixture. Toss gently to coat the vegetables evenly with the dressing.
Roughly chop the toasted almonds and sprinkle them over the salad.
Finely chop the fresh parsley and sprinkle it over the top for garnish.
Serve immediately for a crisp and fresh salad, or let it sit in the refrigerator for 15-20 minutes to allow the flavors to meld before serving.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6820 mg | 297% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 50.9 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
